Dry Rice Noodle

Premium Dry Rice Noodles

Width: 3 mm | 5 mm | 10 mm
Origin: Thailand
Packaging: OEM upon customer request
Ingredients: 100% High-Quality Rice with superior firm and chewy texture
Cut Style: Straight cut or folded
Global compliance: BRCGS, GHP, HACCP, ISO 9001, ISO 14001, FDA

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Product Highlights
Directions for Use
Global Compliance

Our rice noodles are meticulously produced from premium rice grains, exclusively sourced from Thailand’s renowned cultivation areas, yielding strands that are pristine white, flexible, and delicately fragrant.
The secret to their success lies in their exceptional flavor absorption, making them the ideal foundation for culinary masterpieces—from the savory depth of Pho and robust stir-fries to refreshing cold noodles.
We offer unparalleled market adaptability with an expansive range of sizes—from fine strands to broad cuts—ensuring seamless integration into any global culinary application.

Directions for Use

Soak the dry noodles in cold water for 30–60 minutes, or alternatively, boil for 6–8 minutes (adjusting time based on strand thickness).
Rinse promptly with cold water and ensure adequate draining.
Ideal for a wide spectrum of dishes: Pho, stir-fried noodles, fresh rolls, mixed salads…

Storage

Store in a controlled environment: cool, dry area, shielded from direct light and high humidity.
Prevent cross-contamination: Avoid proximity to chemicals or strong-smelling substances.
After opening, reseal the packaging securely and utilize the product promptly to preserve optimal quality and texture.