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Premium Canned Pineapple

Brand: Updating...   |   Tình trạng: In stock
  • Origin: Vietnam
  • Cuts & Shapes: Chunk | Tidbit | Slice | Bar
  • Varieties: MD2 (Golden Pineapple) or Cayenne
  • Global compliance: BRC, FSSC, GAP, IFS

Sourced from the sun-drenched, fertile plantations of Vietnam, our MD2 and Cayenne pineapples are harvested at peak ripeness to ensure maximum sweetness and aroma. To lock in the "fresh-from-the-farm" quality, every fruit is peeled, trimmed, and packed on the very same day of harvest. Through our advanced closed-loop processing, each piece retains its vibrant golden hue, natural succulent sweetness, and refreshing tropical fragrance.

A Versatile Culinary Essential

Our canned pineapple is the ultimate convenience solution for modern culinary demands. It is ready to use straight from the can, eliminating the need for labor-intensive preparation.

  • Gourmet Toppings: The perfect zest for pizzas, burgers, and salads.
  • Sweet Creations: A premium ingredient for pastries, cakes, desserts, and fruit cocktails.
  • F&B Innovation: An ideal base for juices, smoothies, and syrups in industrial kitchens and beverage chains.

The Global Choice for Efficiency

Designed for the international market, our canned pineapple offers consistent quality, long shelf-life, and easy storage. It is the multipurpose ingredient solution of choice for food manufacturers, F&B wholesalers, and global distributors looking for the finest tropical produce from Vietnam.)

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Directions for Use

  • Ready for immediate use upon opening.
  • An ideal ingredient for a wide range of applications, including salads, desserts, pizzas, grilled dishes, and quick-service meals.
  • For optimal flavor and texture, it is recommended to serve chilled.

Storage

  • Store in a cool, dry location. Protect from direct sunlight and extreme temperatures to maintain product stability.
  • Once opened, transfer any unused portions along with the syrup into a clean, non-metallic food container.
  • Keep refrigerated and consume within 2 to 3 days to ensure peak quality and food safety.

 

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